*  Exported from  MasterCook  *
 
                     LEMON-ROSEMARY SHOULDER LAMB CHOPS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Lamb                             Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Lamb shoulder chops
    1       t            Lemon zest -- grated
      1/3   c            Lemon juice -- fresh
      1/4   c            Olive oil
    1       tb           Rosemary -- fresh,chopped
    1                    Garlic clove -- minced
                         Salt
                         Pepper
 
   Dry chops well, slash edges once and arrange in
   shallow glass baking dish just big enough to hold them
   in single layer. In small bowl, whisk together lemon
   zest, lemon juice, olive oil, rosemary and garlic.
   Pour over chops, turning to coat both sides. Cover and
   refrigerate for at least 1 hour or up to 6 hours.
   Bring to room temperature 30 minutes before grilling.
   Sprinkle chops with salt and pepper, place on oiled
   grill 4 to 6 inches above medium-hot coals or on
   medium-high setting and grill about 5 minutes per
   side, turning once and brushing often with marinade,
   until chips feel soft but springy.
  
 
 
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