---------- Recipe via Meal-Master (tm) v8.03
  
       Title: JAPANESE SKEWERED LAMB (LOW CAL)
  Categories: Low-cal, Main dish, Meats
       Yield: 8 servings
  
       2 lb Lean boneless lamb
     1/4 c  Soy sauce
       1 tb Honey
       2 tb Vinegar
       2 tb Sherry
       2 ea Garlic cloves
     1/4 ts Ground ginger
   1 1/2 c  Bouillon
  
   Before cooking:  Cut the lamb into strips that are 1/8
   inch thick, 1/2 inch wide and 3 inches long across the
   grain.  Combine the remaining ingredients (crushing
   the garlic with a garlic press), and pour the mixture
   over the meat.  Turn the meat to coat it well and let
   it stand uncovered for 1 hour at room temperature - or
   covered overnight in the refrigerator.  Turn the meat
   occasionally so it gets seasoned evenly. Weave the
   meat onto skewers.  Broil them about 4 inches from the
   heat source for about 2 minutes on each side.
   Makes 8 servings.
   Calories per serving: 248
  
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