---------- Recipe via Meal-Master (tm) v8.03
  
       Title: MUSTARD CHOPS
  Categories: Lamb, Meats
       Yield: 4 servings
  
       4 ea Lamb chops, thick
     1/2 c  Honey
     1/2 c  Mustard
       1 ds Salt
       1 ds Pepper
  
   Use twice as many rib or loin chops in place of thick
   ones. Warm honey, mustard, salt and pepper over low
   heat; stirring. Broil chops on one side till brown;
   brush with honey mixture. Turn chops, broil about 5
   minutes. Brush again with glaze. Place on a platter
   and serve with remaining glaze.
  
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