---------- Recipe via Meal-Master (tm) v8.03
  
       Title: RACK OF LAMB - DGP
  Categories: Lamb, Meats
       Yield: 2 servings
  
       8 ea LAMB, RIBS TRIMMED
       2 tb DIJION MUSTARD
       4 tb OLIVE OIL
       1 tb PARSLEY, CHOPPED
       2 tb SOY SAUCE
       1 ts PEPPER, GROUND
       1 ea GARLIC CLOVE, CHOPPED
  
   Whisk all ingredients together till it forms a
   mayonaise consistency. Coat Rack of Lamb (both sides).
   Broil 5 minutes on each side.  Turn oven to 400
   degrees and bake for 10 minutes for rare or 15 minutes
   for medium.  Remove from the oven and let the meat
   rest for 5 minutes before carving.
  
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