---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Lamb Chops Bandit Style - Arni Palikari
  Categories: Greek, Meats, Lamb
       Yield: 6 servings
  
                                                     12 sl Potato (thick)
       6    Lamb chops or steaks, thick              Oregano or rigani
     1/4 c  Butter or margarine                      - (fresh or dried)
       1 lg Onion; thinly sliced                     Salt and pepper
       3    Garlic cloves;                    125 g  Kasseri or Gruyere cheese;
            - finely chopped                         - sliced
       4 md Tomatoes                                 Heavy duty foil
  
   Cooking time: 2-3 hours @ 220              
   
   Lightly grill lamb until browned on each side but not cooked through.  
   Place each chop or steak on a 25 cm (10 inch) square of foil.  Put butter, 
   onion and garlic in a frying pan and fry gently until onion is soft.  Spoon 
   on top of meat, leaving butter in pan.  Place 2 slices of potato on each 
   chop and brush with this butter.  Top with slices of tomato and sprinkle 
   lightly with oregano or rigani.  Finish with a slice of cheese on top and 
   fold foil, using double folds to seal each package completely.  Place close 
   together on a tray or in a baking dish (cheese uppermost) and place in your 
   smoker or oven. 
   
   
   Serve packages directly onto individual plates.  Accompany with a tossed
   green salad.
   
  
  
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