---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Lamb Kebabs
  Categories: 
       Yield: 1 servings
  
     1/4 c  Olive oil
     1/4 c  Fresh lemon juice
       1 sm Clove minced garlic
       1    Scallion -- finely sliced
     1/4 ts Ground coriander
            Salt and cayenne pepper to
            Taste
   1 1/2 lb Boneless leg of lamb -- cut
            Into 1inch
            Squares
  
   Combine the olive oil, lemon juice, garlic, scallion,
   and coriander in a mixing bowl and season to taste
   with 1/2 teaspoon of salt or more; season with cayenne
   pepper if you wish. Add the lamb and marinate for as
   long as possible (up to 3 hours at room temperature or
   6 hours in the refrigerator); turn the meat in the
   marinade every now and then. Soak bamboo skewers in
   water while this marinates.
   
   Position the broiler pan 4 to 5 inches away from the
   heat source and preheat the broiler. Thread lamb cubes
   on skewers. Broil kebabs for 6 to 7 minutes a side or
   until lamb is cooked through.
   
   Yield: 4 servings
   
   Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6750
   
   From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
   Oct 1996 17:47:07 -0500
  
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