---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Marlo Thomas' Lamb Chops Creole
  Categories: Meats, Cajun
       Yield: 2 servings
  
  
   :          PATTI - VDRJ67A-----
         6    Shoulder lamb chops
         1 ts Cooking oil
         1 md Onion -- diced
     1 1/2 c  Green peppers -- chopped
     2 1/2 c  Canned tomatoes -- drained
         2 ds Cayenne pepper
       1/2 ts Chili powder
   
   Sprinkle a heavy frying pan with salt; brown the chops
   on both sides and put them in a casserole. Wipe out
   the skillet with a paper napkin or towel; put in the
   oil and heat. Add the onions and green pepper. Brown
   lightly; then add tomatoes and seasoning. Stir the
   mixture well; simmer for a few minutes and then pour
   it over the lamb chops. Bake tightly covered for an
   hour at 350~.
   
   Recipe By     :
  
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