*  Exported from  MasterCook  *
 
                            HERBED RACK OF LAMB
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Racks of lamb, trimmed of
                         -fat
    2       tb           Dijon mustard
    2       tb           Soy sauce
    2       lg           Cloves garlic, crushed
    1       t            Dried rosemary
      1/2   ts           Ground ginger
    1       t            Dried thyme
    1       t            Ground marjoram
                         Ground pepper to taste
    2       tb           Olive oil
 
   1. Whisk together the Dijon, soy, garlic, herbs,
   spices, and oil. 2. Paint the marinade generously over
   the exposed surfaces of lamb. Place the racks in a
   roasting pan and let marinate at room temperature for
   1 hour. 3. When ready to serve, preheat the oven to
   400o. 4. Roast the lab for 25 minutes for medium-rare.
   Remove to a platter, carve the rack and present.
   
   4 portions
   
   Source: The Uncommon Gourmet by Ellen Helman (ISBN
   0-89815-519-3)
  
 
 
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