*  Exported from  MasterCook  *
 
                              LAMB PERSILLADE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Finely chopped fresh parsley
    1       tb           Minced garlic
      1/2   c            Bread crumbs
    1       tb           Dijon mustard
      1/2   ts           Salt
      1/4   ts           Pepper
    2       tb           Melted butter
    2                    6-bone rack of lamb
 
   PREHEAT OVEN TO 375F. Mix ingredients together to form
   a crumbly paste. Roast the racks of lamb until they
   are very rare, about 10 minutes, then spread the crumb
   mixture over the lamb and press it in firmly. Replace
   in the oven and cook to desired doneness.
   Makes 1 Rack
  
 
 
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