---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MUSTARD/WINE MARINATED LAMB CHOPS
  Categories: Lamb, Main dish, Meats
       Yield: 4 servings
  
       4    Sirloin lamb chops 1 thick
       1 t  Salt
       3 T  Stone ground mustard
     1/4 t  Pepper
       1 c  Red wine
  
   Rub  both sides of chops with mustard.   Sprinkle with
   salt and  pepper. Cover with wine and marinate
   overnight in refrigerator.   Rub again with mustard
   just before broiling or pan-frying to desired doneness.
  
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