---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LAMB RIBS TERIYAKI
  Categories: Meats
       Yield: 4 servings
  
 ----------------------------------BARB DAY----------------------------------
       4 lb Breast of lamb
       1 ts Garlic Salt
       3 tb Soy Sauce
       2 ts Sugar
       1 ts Ginger; ground
     1/2 c  Sherry
       1 ts Mei Yen Seasoning
  
   Have breast of lamb cut into serving-size pieces of 2 or 3 ribs. Arrange ri
   in glass baking pan or mixing bowl. Combine Soy Sauce, Ginger, Mei Yen,
   Garlic Salt, sugar, and wine. Stir until well blended. Pour over ribs.
   Marinate for several hours at room temperature or overnight in refrigerator
   Drain ribs and barbecue very slowly over glowing coals, turning frequently
   and brushing occasionally with marinade. Barbecue for about hour or until
   ribs are crisp and brown and meat is done as desired.
   
    Source: Spice Islands Cookbook 1967
  
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