---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BARBECUED LAMB CHOPS
  Categories: Meats, Lamb
       Yield: 6 servings
  
 ----------------------------------BARB DAY----------------------------------
       6    Loin lamb chops; 1 thick
     1/4 ts Bouquet Garni for Lamb
     1/4 c  Butter; melted
     1/2 c  Dry white wine
            Salt
            Pepper; fresh ground
  
    Arrange lamb chops in large glass baking pan,  Combine melted butter and
   wine; crush Bouquet Garni and add to butter and wine. Pour over lamb chops
   and marinate at room temperature for several hours.
    Drain chops and barbecue for about 30 minutes, turning several times and
   basting frequently with remaining marinade. Season to taste with salt and
   Pepper.
   
     Source: Spice Islands Cookbook 1967
  
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