---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Basic Lamb Balti
  Categories: Balti, Indian, Meats
       Yield: 4 servings
  
       4    Portions pre-cooked lamb
       4    Cloves garlic, chopped
       8 oz Onion, chopped
       3 T  Ghee
       4 T  Balti masala paste
       8 fl Stock
       1 T  Garam masala
       2 T  Chopped fresh coriander leaf
            Salt to taste
  
   Heat the ghee in the karahi:  stir-fry the garlic very quickly.  Add the
   onion, reduce the heat, and fry until translucent and starting to brown.
   Add the meat and the Balti masala paste.  Turn the heat up and stir-fry
   for about 5 minutes.  Slowly add the stock, and simmer on low heat for
   about 10 minutes.  Then check the meat for tenderness:  add stock or water
   if required.  When almost tender enough, add the garam masala and
   coriander leaves.  Salt to taste:  simmer for another 15 minutes. Serve
   with naan bread.
  
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