*  Exported from  MasterCook  *
 
                     ARNI ME ARAKA     (LAMB WITH PEAS)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Main Dish
                 Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
    3      pounds        Lamb
      1/2  pound         Butter or margarine
    4                    Scallions -- chopped
    1 1/2  pounds        Tomatoes, peeled -- strained OR
    1      tablespoon    Tomato paste + 2 c. water
    1      tablespoon    Dill -- chopped
    1      tablespoon    Parsley -- chopped
                         Salt & pepper to taste
    4      pounds        Peas, shelled -- washed
                         Water as needed
 
 Cut meat into 1 1/2 cubes (approx.).  Wash and drain. Brown butter in a pot. 
Add meat and brown well. Add scallions, and cook until soft but not dark.
 Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper. Simmer abt.
20 min.  Add peas and an addt'l. 1 c. water. Cover, simmer until all liquid is
absorbed and only butter remains as a sauce.
 
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