*  Exported from  MasterCook  *
 
               ARNI ME PATATES RAGU     (LAMB & POTATOES RAG
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Main Dish
                 Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Leg of lamb
                         Salt & pepper to taste
    4      tablespoons   Butter
    1      each          Med. onion -- chopped
    1      each          Carrot -- minced
    1      tablespoon    Parsley -- chopped
    1      pound         Tomatoes, peeled -- strained
    3      pounds        Potatoes
                         Water as needed
 
 Wash and dry meat; cut into 1 1/2 chunks; lightly salt & pepper. Brown the
butter in lge. pot.  Add meat and brown well on all sides. Remove and place in
deep dish. Add onion to the pot with the butter and let it brown. Add carrot and
parsley, and cook until they wilt. Add tomatoes; bring to aboil.  Add meat and 1
c.
 of hot water. Partially cook over low heat for abt. 30 min.  Menwhile, peel
potatoes, cut into 2 or 3 pcs.
 Add to pot. Add a little salt & pepper, and cook until potatoes are tender and
most of the liquid has been absorbed (30 to 45 min.).
 
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