*  Exported from  MasterCook  *
 
                ARNI TIS KATSAROLAS ME PATATES  (POTTED LAMB
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Main Dish
                 Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Leg of lamb -- boned
    4      tablespoons   Butter
    2      tablespoons   Lemon juice
    1 1/2  cups          Hot water (more as needed)
    3      pounds        Tiny potatoes
                         Butter for frying
                         Salt & pepper to taste
 
 Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb. butter in pot,
add lamb; brown on all sides. Add lemon juice and allow this to boil. Add 1 c.
water, and simmer (add more water as needed) 45 min. to 1 hr. or until meat is
tender and 1 cup liquid remains. Remove from heat. Cool meat and slice it.
 
   Meanwhile clean potaotes--small round ones, or cut rounds with a melon baller
 from large ones.  Put potatoes into frying pan and brown in butter on all sides,
 then add to pot containing the sauce from the meat. Add salt & pepper and 1/2 c.
 water; simmer until all liquid is absorbed and only the butter remains.
 Before serving, careully place meat on potatoes to heat. Serve hot.
 
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