*  Exported from  MasterCook  *
 
                    LAMB CHOPS WITH GORGONZOLA (PJXG05A)
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Main Dish                        Cheese/Eggs
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18                    Lamb chops
    8      ounce         Gorgonzola -- room temp. *
                         -----SAUCE-----
    8      ounce         White wine
                         Salt & pepper -- to taste
    6      ounce         Heavy cream
      1/2  cup           Olive oil
    8      ounce         Butter -- room temp.
 
 * Or any fine blue vein cheese of your choice. Toss lamb chops with salt, pepper
and olive oil. Wrap exposed bones with aluminum foil so they do not burn. Grill
to desired temperature. For sauce: Add wine to a sauce pot and reduce by half.
Add heavy cream and reduce on med. heat, until thickened.
 Whisk in cheese and then butter until incorporated. Salt and pepper to taste.
This is served with Fresh Horseradish Mashed Potatoes (recipe listed under that
title). Recipe from Chef Trey Cleveland, 411 West Italian Cafe, Chapel Hill, NC
(HOME OF THE TARHEELS!!) Hope you enjoy.
 Converted by MMCONV vers. 1.00
 
 
 
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