*  Exported from  MasterCook  *
 
                         GERMAN LAMB IN SOUR CREAM
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Lean, boneless lamb -- cut int
    1       lg           Onion chopped
    1 1/2   c            Beef broth
    2       tb           Vegetable oil
    1       t            Tarragon vinegar
      1/2   c            Flour -- (plus 2 tbsp.)
    2       ts           Salt
    2       tb           Water
      1/2   ts           Dill seed
    1       c            Sour cream
      1/2   ts           Caraway seed
      1/4   ts           Rosemary leaves
 
   Recipe by: Joel.Ehrlich@salata.com (Joel Ehrlich)
   Brown the lamb in oil in a skillet. Drain well.
   Combine the first measure of flour with the salt, dill
   seed, caraway seed and rosemary. Toss the lamb cubes
   in the mixture to coat thoroughly. Place the lamb
   cubes in a lightly oiled slow cooker. Stir in all the
   remaining ingredients except the second measure of
   flour, the water and the sour cream. Cover. Cook on
   the LOW setting for 10 to 14 hours. Turn to HIGH 30
   minutes before serving. Combine the second measure of
   flour with the water. Stir into the slow cooker.
   Cover. Cook until thickened. Stir in the sour cream.
   Serve over hot buttered noodles and garnish with
   additional sour cream.
   
   Yields 4 Servings
  
 
 
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