*  Exported from  MasterCook  *
 
                           Middle Eastern Kebabs
 
 Recipe By     : Tesco Recipe Collection, Issue Six 1997
 Serving Size  : 4    Preparation Time :0:25
 Categories    : Barbecue                         Main Courses
                 Mince                            New
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      clove         garlic -- very finely chopped
    1      tsp           fresh root ginger -- minced or grated
    2      tbsp          tomato puree
    1      tbsp          lemon juice -- fresh or bottled
    1      tbsp          freshly chopped flat-leaf parsley
    1      tsp           freshly chopped mint
      1/2  tsp           ground cumin
           pinch         cayenne pepper
  650      g             healthy eating lamb mince
 
 1. Preheat the grill or barbecue. Put all the ingredients, except the lamb,
 into a bowl and mix together. Add the lamb and mix well using your hands.
 
 2. Shape the mixture into eight sausages. Thread them onto skewers. Cook
 under the grill for about 10-12 minutes, turning them over from time to
 time. Serve with pitta bread, salad and yogurt. 
 
 
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 Suggested Wine: Tesco Bulgarian Merlot Reserve
 
 NOTES : These tasty kebabs are very easy and quick to make - they can be
 cooked on the grill or barbecue.
 
 Serves 4
 Preparation: 25 mins
 Calories/Fat per serving: 350cals / 23g
 Cost per serving: 95p
 
 Tesco Bulgarian Merlot Reserve (D) : A rich, full-bodied red with a spicy
 plum flavour