*  Exported from  MasterCook  *
 
                   Grilled Leg Of Lamb With Olive Relish
 
 Recipe By     : Cooking Live Show #CL8933
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   red wine vinegar
    1      tablespoon    worcestershire sauce
    2      teaspoons     red pepper flakes
    1                    shallot -- minced
    1      tablespoon    chopped garlic
                         freshly ground black pepper -- to taste
    2      teaspoons     salt
      1/4  cup           olive oil
    5 1/2  1/2 pound     leg of lamb -- trimmed boned and
                         -- butterflied (about
                         -- 3 , (up to 6)
      1/2  1/2 pounds    boneless) -- (up to 4)
 
 In a bowl, whisk together the red wine vinegar, Worcestershire sauce,
 red pepper flakes, shallot, garlic, pepper and salt. Whisk in the
 olive oil. Trim as much remaining fat as possible from lamb and in a
 shallow dish spread oil mixture over both sides of it.
 
 Prepare grill or heat grill pan over medium heat. Bring lamb to room
 temperature and grill on an oiled rack set 5 to 6 inches over glowing
 coals 10 to 12 minutes on each side, or until meat thermometer
 registers 140 degrees, for medium rare meat. Alternatively, lamb can
 be grilled on a grill pan for about the same amount of time per side.
 Transfer lamb to a cutting board and let stand 10 minutes. Serve lamb
 thinly sliced across the grain, with relish.
 
 Yield: 4 servings
 
 
 
 
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