---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BARBECUED LEG OF LAMB WITH YOGURT
  Categories: Burmese, Lamb, Bar-b-q, Mid east, Yogurt
       Yield: 12 servings
  
      10 lb Leg of lamb
   2 1/2 c  Plain yogurt
       1 tb Salt
       1 tb Tumeric
       2 tb Paprika
     1/4 c  Cumin
     1/2 ts Cloves
     1/2 ts Nutmeg
       5 tb Veg oil
  
   Bone the lamb and cut into 1″ cubes. Combine all
   ingredients in a large bowl, mix, cover and
   refrigerate overnight. Skewer cubes and grill over
   charcoal  about 7 min. per side.
  
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