*  Exported from  MasterCook  *
 
                         Lamb with Blackberry Sauce
 
 Recipe By     : Arturo Boada, Texas Tropical Fruits, Houston
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Lamb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  teaspoons     shallots -- chopped
    1      clove         garlic
    1      teaspoon      olive oil
    2      cups          blackberry pulp
    2      teaspoons     honey
    1      whole         clove
    1      teaspoon      cardamom
    1                    jalapeno pepper, seeded and diced -- or to taste
    1 1/2  cups          port wine
    4                    lamb chops
 
 Saute chopped shallots and garlic in hot olive oil until transluscent.  Mix
 pulp, honey, clove, cardamom, and jalapeno; add the port.  Reduce to half;
 add remaining ingredients.
 
 Grill or broil chops about 4 minutes each side for medium; serve with sauce.
 
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