*  Exported from  MasterCook  *
 
                          LAMB CUTLETS SHREWSBURY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Lamb
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Lamb cutlets/chops
      1/2   oz           Fat/oil
    4       oz           Button mushrooms
    4       tb           Redcurrant jelly
    2       tb           Worcester sauce
    1                    Lemon, juice
    1       tb           Flour
  300       ml           Stock (or less)
                         Salt & Pepper
                         Nutmeg
                         Chopped parsley
 
   Trim cutlets and brown on both sides in fat or oil.
   Slice the mushrooms and soften them in the same pan.
   Put the meat & mushrooms in a casserole. In a small
   pan, heat worcester sauce, redcurrant jelly and lemon
   juice. Blend together. In the remaining fat in the
   pan, fry the flour until it is golden - 10 mins on
   gentle heat. Stir in the mixed liquids. Bring to boil,
   stirring. Add enough stock to make a thick sauce.
   Season to taste and strain over cutlets. Cook in
   pre-heated 170 C oven till tender (1« hrs or so).
   Sprinkle with parsley and serve.
  
 
 
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