*  Exported from  MasterCook Mac  *
 
                             Easter Greek Lamb 
 
 Recipe By     : Terry Pogue
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Lamb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        leg of lamb -- boneless 
    1      cup           olive oil
      1/2  cup           red wine vinegar
    2      tablespoons   garlic -- minced
      1/2  cup           parsley -- chopped
      1/2  cup           dill -- chopped
    4      tablespoons   oregano -- rubbed
                         black pepper
 
 Whisk together the oil, vinegar, garlic,  parsley, dill, and oregano. Butterfly
the lamb and pepper generously on both sides. Cut some slits in the meat.
Marinate the lamb for 2 to 24 hours
 
 Drain marinade from lamb and put lamb in 425F oven in shallow roasting pan for
about 45 minutes. You want an internal temperature of 135F. Let lamb rest before
serving
 
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 Per serving: 784 Calories; 66g Fat (75% calories from fat); 42g Protein; 7g
Carbohydrate; 155mg Cholesterol; 150mg Sodium