*  Exported from  MasterCook II  *
 
                          Molls' Garlic Lamb Chops
 
 Recipe By     : Laura & Richard Moll
 Serving Size  : 4    Preparation Time :1:00
 Categories    : Lamb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      each          lamb loin chops
    3      cloves        garlic
    2      ounces        butter
      1/4  cup           fresh parsley -- chopped
      1/4  cup           fresh mint
                         salt
                         fresh ground black pepper
 
 Trim the fat from the chops.  Cut garlic cloves into slivers.  Brush
 chops with butter.  Make small cuts on the top of the chops and poke
 with garlic and mint.  Place chops in a roasting dish covered with
 foil, sprinkle with parsley and season to taste.  Cover chops with an
 additional piece of foil and tuck down edges.  Roast at 375 degrees
 for 35 minutes.  To brown, remove top foil for last five minutes of
 roasting.  Garnish with fresh mint and orange curls.
 
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