*  Exported from  MasterCook  *
 
        Rubbed Butterflied Leg Of Lamb W/Garlic,rosemary&Thyme (Gc)
 
 Recipe By     : GRILLIN'& CHILLIN' SHOW #GR3621
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        leg of lamb -- boned
    4      cloves        garlic -- minced
    2      tablespoons   fresh picked rosemary
    1      tablespoon    salt
    2      tablespoons   black pepper
    2      tablespoons   olive oil
 
 Mix last five ingredients well and rub on leg of lamb. Rub lamb vigorously.
 Cover and refrigerate overnight.
 
 Prepare a wood or charcoal fire and let it burn down to embers. Grill lamb
 for 18 minutes on one side and 14 minutes on the second side. Let rest for
 10 minutes before slicing. Serve with grilled ratatouille and basil.
 
 Busted  by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997
 
 
 
 
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