*  Exported from  MasterCook II  *
 
                        Grilled Rosemary Lamb Chops
 
 Recipe By     : Bon Appitit  July 1995
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Bbq\Grilled\Smoked               Lamb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  Cup           balsamic vinegar
    6      Tablespoons   olive oil
    3      Tablespoons   fresh lemon juice
    3      Tablespoons   minced fresh rosemary -- or 3 teaspoons dried
    6      Each          Garlic Cloves -- minced
    1      Teaspoon      ground black pepper
   12      Each          1 Thick Loin Lamb Chops -- fat trimmed
 
 
 Mix together the vinegar,oil,lemon juice,rosemary,garlic,and
 pepper.Place lamb chops in single layer in 13x9x2-inch glass dish.
 Pour marinade over.Cover and let marinate,refrigerated for 4 hours,
 turning occasionally.
 
 Prepare barbecue (medium-high heat). When coals turn white (drain
 chips, if using, and scatter over coals. When chips begin to smoke),
 Season lamb with salt and pepper.Cover; grill chops about 4 minutes
 per side for medium-rare or until desired doneness.
 4 Servings   Bon Appitit  July 1995
 NOTES : 1 1/2 cups mesquite wood chips, soaked in cold water 1 hour
 may be used to grill chop
 
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