*  Exported from  MasterCook II  *
 
                      Rack of Lamb with Herbed Mustard
 
 Recipe By     : Southern Living
 Serving Size  : 6    Preparation Time :0:45
 Categories    : Company                          Easy
                 Lamb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           mustard
    2      tablespoons   soy sauce
    1      teaspoon      dried rosemary
      1/4  teaspoon      ground ginger
    1      clove         garlic
    1                    egg
    2      tablespoons   olive oil
    2                    racks of lamb
 
 Combine first 6 ingredients in container of an electric blender;
 process 15 seconds or until smooth.  Add oil to mustard mixture, one
 drop at a time; process on low speed until light and creamy.
 
 Place lamb, fat side up, on rack in a shallow roasting pan; insert
 meat thermometer in lamb. Brush mustard mixture on lamb.  Bake at 325
 degrees for 1 hour and 20-30 minutes or until meat themometer
 registers 160 degrees.
 
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