MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: JAPANESE LAMB FOR CROCKPOT
  Categories: Lamb, Japanese, Crock
       Yield: 8 servings
  
  
   2 lb Lamb 1/4 c Sauce, soy 1 tb Honey 2 tb Vinegar 2 tb Sherry 2 ea
   Garlic cloves, crushed 1/4 ts Ginger, ground 1 1/2 c Stock, chicken;
   optional
   
   Put all ingredients in crockpot and cook all day on LOW.
   
   Calories per serving: 248
   
   Sylvia’s comments: I converted this from a marinate-and-broil recipe
   that required better meat.  This worked great on cheap stew lamb; it
   actually took away the strong lamb taste.  I defatted the crockpot
   juices, thickened with cornstarch, and used it on green beans.  That
   with the lamb and some yellow rice made a great dinner.
  
 MMMMM