*  Exported from  MasterCook  *
 
                                LAMB KEBABS
 
 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6750 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           olive oil
      1/4  cup           fresh lemon juice
    1      small clove   minced garlic
    1                    scallion -- finely sliced
      1/4  teaspoon      ground coriander
                         Salt and cayenne pepper to taste
    1 1/2  pounds        boneless leg of lamb -- cut into 1inch
                         squares
 
 Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing
  bowl and season to
 taste with 1/2 teaspoon of salt or more; season with cayenne pepper if you wish
 . Add the lamb and
 marinate for as long as possible (up to 3 hours at room temperature or 6 hours 
 in the refrigerator);
 turn the meat in the marinade every now and then. Soak bamboo skewers in water 
 while this
 marinates. 
 
 Position the broiler pan 4 to 5 inches away from the heat source and preheat th
 e broiler. Thread
 lamb cubes on skewers. Broil kebabs for 6 to 7 minutes a side or until lamb is 
 cooked through. 
 
 Yield: 4 servings 
 
 
 
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