*  Exported from  MasterCook II  *
 
                                Lamb Bredie
 
 Recipe By     :=20
 Serving Size  : 6    Preparation Time :1:30
 Categories    : Lamb                             Stew
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      large         Onions -- thinly sliced
    2      cloves        Garlic -- minced
    2      tablespoons   Cooking Oil
    1 1/2  pounds        Lamb -- cut to 1 in. pieces
    6      cups          Cabbage -- coarsely chopped
    4      medium        Carrot -- cut in 3/4 in peices
    4      ounces        Green Chili Peppers -- chopped
    2      Inches        Stick Cinnamon
    6      whole         Cloves
 
 Debone lamb
 in a  heavy dutch oven or large saucepan cook onion and garlic in hot oil=
  till onion is tender but not brown.=20
  season lamb pieces with a little salt and pepper.
  add lamb to dutch oven ; brown lamb pieces in hot oil,adding more oil if=
  neccessary.=20
  add cabbage , carrots green chilli peppers , stick cinnamon , and whole=
  cloves . bring to boiling ; reduce heat. cover; simmer for 1 1/4 hr. . do=
  not stir.
  add water only if necessary.  remove cinnamon and cloves. skim off fat .=20
 
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 Serving Ideas : cooked rice if desired
 
 NOTES : South africa