*  Exported from  MasterCook Mac  *
 
                                Leg of lamb
 
 Recipe By     : Y&Y
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Meat Dishes                      Lamb
                 Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    leg of lamb
    3      cloves        garlic -- sliced and chopped
    2      cups          chicken broth
    2      whole         Rosmary Sprigs -- (preferably fresh)
    2      Tablespoons   Vinegar
                         lemon juice -- from 1 lemon
                         Paprika
                         Black Pepper
                         chili powder
 
 Make a few cuts in the roast so spices can be inserted in the cuts. Deep
 cuts can also be made to facilitate serving.
 
 Put the leg in a baking pan with the spices rubbed all over the roast. mix the s
 oup with the lemon juice and add about a quarter of quantity to the
 roast.
 
 Roast in a preheated oven at 210 (Celsius) for 10 minute and then turn the meat
 over. Lower heat to 150 degrees andf keep baking for about 25 minutes for each k
 g of meat. Every 10 minutes baste with the liquids and add some of the soup&lemo
 n souce. every few times turn the roast.
 
 
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 Per serving: 124 Calories; 8g Fat (61% calories from fat); 11g Protein; 1g Carbo
 hydrate; 32mg Cholesterol; 417mg Sodium