---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LIULA-KEBAB
  Categories: Ethnic, Meats, Lamb, Bar-b-q
       Yield: 8 servings
  
       4 lb Lean ground lamb
      12 tb Mint leaves (fresh)
            -or-
       6 tb Dried mint leaves
       4 ts Salt
     1/2 c  Onion chopped fine
      12 ea Scallions, chopped
       1 tb Black pepper ground
       2 ea Garlic cloves minced
     1/2 tb Ginger ground
       1 tb Red pepper flakes
  
   Make a layer of charcoal that has burned to a grey,
   hot coal. Mix in a large bowl the lamb & other
   ingredients. Beat with a wooden spoon until mixture is
   smooth. Form this mixture into “sausages” approx 3″
   long & 2″ in diameter. Thread these “sausages” onto
   wooden skewers leaving a 1″ space between the
   “sausages” then grill until done over the coals,
   usually about 12-15 minutes. ORIGIN: Galina Nuradisha,
   Hotel Ashkabad, Tashkent, Uzbekistan
  
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