MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Lamb Meatballs, Persian Style
  Categories: Lamb, Main dish
       Yield: 7 servings
  
     3/4 c  Bulgar wheat, fine ground
       2 c  Boiling water
       2 lb Lamb stew meat, ground fine
     1/2 c  Finely chopped yellow onion
     1/2 c  Pine nuts
       3 tb Olive oil
       2    Eggs, beaten
       1 ts Ground coriander
       2 ts Ground cumin
       3 tb Lemon juice
       2 tb Ground fresh dill
       1 tb Chopped fresh mint
     1/2 ts Salt
            Ground pepper to taste
  
   1>. In a small bowl allow the bulgar to soak in the boiling water for
   1/2 hour. Drain well. 2>. In a large bowl combine the meatball
   ingredients, including the drained bulgar, and mix very well. Form
   into 1-1/2 inch balls and place on a baking sheet. (Keep your hands
   damp with a little water to facilitate forming the meatballs). 3>.
   Bake 20 minutes in a pre-heated 375øF oven, or until just cooked
   through.
   
   ~ Jeff Smith “The Frugal Gourmet”
  
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