---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Lamb Meat Loaf with Feta Cheese
  Categories: Beef, Posted-mm, Suzy
       Yield: 8 servings
  
     1/3 c  Pine nuts
   2 1/2 lb Lean ground lamb
       1 md Green pepper, diced
       1 md Onion, diced
       2 cl Garlic, minced +
       2 lg Eggs
       2 ts Ground pepper
       2 ts Dried basil
       1 ts Dried rosemary
     1/2 ts Salt
       4 oz Feta cheese, crumbled
       8 oz Can tomato sauce
            Garnishes: dried parsley
            - fresh parsley sprigs
  
   Source: Southern Living Magazine 1/97
   
   BAKE pine nuts in a shallow pan at 350 degrees F. stirring occasionally, 5
   minutes or until toasted.
   
   COMBINE pine nuts and next 9 ingredients; press half of mixture into a
   lightly greased 9x5-inch loafpan. Sprinkle with cheese, and press remaining
   lamb mixture over cheese.
   
   BAKE at 375 degrees F. for 1 1/2 hours; remove from pan, and place on a
   rack in a broiler pan. Pour tomato sauce over top; bake 10 more minutes or
   until done. Garnish, if desired.
   
   Serve with toasted pita bread.
   
   From the recipe files of suzy@gannett.infi.net
  
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