*  Exported from  MasterCook II  *
 
                          Meshoui (Moroccan Lamb)
 
 Recipe By     :=20
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Moroccan                         Lamb
                 Ceideburg 2
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        Leg of lamb
    1                    Carrot
    1      medium        Onion
    2                    Tomatoes
    1                    Rib celery
    1      bn            Fresh parsley
    1      tablespoon    Paprika
    1      tablespoon    Salt
    1      tablespoon    Black pepper
    2      tablespoons   Chopped garlic
    1      quart         Water
 
 Preheat oven to 350F.  All Vegetables should be coarsely chopped.
 
  Rub paprika, salt, pepper, and garlic all over lamb.  Set aside.  In a=
  roasting pan, nestle lamb in the center of the vegetables and cook,=
  uncovered for approximately 20 min (for 4-pound leg) or until top of lamb=
  is brown.  Add water, cover, and cook for 1 1/2 hours for medium done=
  roast.
 
  Makes 5 servings.
 
  LAMB SAUCE:
 
  Strain Vegetables from roasting pan.  Put drippings in a heavy pan.
 Add: 2 tb tomato paste and 1 quart of water.
 
  Simmer for about 15 minutes, skimming grease from top of sauce several=
  times.
 
  Posted by Stephen Ceideberg; September 28 1992.
 
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