*  Exported from  MasterCook  *
 
                             MINCED LAMB FONDUE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Lamb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   lb           Minced lean lamb
    3                    Spring onions -- finely
                         Chopped
    2       oz           Fresh bread crumbs
    2       tb           Parsley -- fresh fine
                         Chopped
                         Salt and pepper
                         -----MUSHROOM SAUCE-----
    6       oz           Mushroom -- finely chopped
    6       ts           Plain flour
   10                    Fluid ounces  milk
    1       tb           Dry sherry
 
   Put all the ingredients for the lamb balls into a
   bowl. Season and mix together. With wetted hands,
   shape mixture into 20-24 balls, the size of a walnut
   and place on a serving plate.
   
   To make mushroom sauce, melt butter in a saucepan, add
   mushrooms and cook gently for 5 minutes. Stir in
   flour, then gradually add milk and bring to the boil,
   stirring. Simmer for a further 5 minutes, then season
   and add sherry. Serve warm with lamb balls cooked in
   the hot oil.
   
   Recipe By     :
   
   From: Janice Springer <75451.2725@compudate: 28 Nov 95
   09:28:35 Est
  
 
 
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