*  Exported from  MasterCook  *
 
                            Minted Lamb Patties
 
 Recipe By     : Bon Appetit “Too Busy To Cook”
 Serving Size  : 2    Preparation Time :0:15
 Categories    : Lamb And Veal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ounces        ground lamb
    1      clove         garlic -- pressed
    1                    green onion -- finely chopped
    2      tablespoons   minced fresh mint
                         salt and pepper -- to taste
    3      tablespoons   Major Grey’s Or Other Chutney
 
 PREHEAT BROILER.
 
 In a small bowl mix together the lamb,  garlic, green onion and mint. Season
 with salt & pepper to taste and form into two 1″ thick patties.  Broil until
 brown, about 4 minutes. Spread 1 1/2 tablespoons chutney over each lamb
 patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer.
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving