*  Exported from  MasterCook  *
 
         Lamb & Grilled Onion Taco W/Fresh Mint & Tomato Salsa (Gc)
 
 Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3622
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Lamb-Mt                          Grill/Broil-Mt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      ounces        lamb or grilled lamb scraps
                         --porterhouse trims from previous recipe
                         red chile marinade
                         --recipe follows
    1      cup           grated monterey jack cheese
    1      cup           grated white cheddar cheese
    1      large         red onion -- sliced thin
                         --and grilled
    4      tablespoons   fresh mint chiffonade
    8                    yellow corn tortillas
                         salt and freshly ground pepper
                         olive oil
 
 Prepare a wood or charcoal grill and let it burn down to embers. Marinate
 lamb in red chile marinade for 1 hour. Grill the lamb for 3 minutes on each
 side. Cut into 24 slices. For each serving lay four slices of lamb over 1/2
 of the tortilla, sprinkle with 1/4 cup of cheese. Top with grilled onions
 and mint. Season to taste with salt and pepper. Fold over the tortilla and
 brush with olive oil. Grill for 3 minutes on each side or until crispy and
 the cheese has melted.
 
 Serve with Tomato Salsa (recipe follows).
 
 Busted  by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997
 
 
 
 
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