MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Pineapple-Barbecued Lamb Spare Ribs
  Categories: Casseroles, Meats
       Yield: 4 servings
  
       3 lb Lamb spare ribs
       1 cn Pineapple,crushed (8oz)
     1/4 c  Vinegar
       1    Garlic clive,finely chopped
     1/4 c  Honey
       1 t  Worcestershire sauce
       1 t  Salt
     1/8 t  Pepper
     1/4 t  Ginger
  
   1. Place spare ribs on a rack in a shallow roasting pan; bake in
   preheated 325'F. oven 1 1/2 hours.
   
   2. Drain off drippings.
   
   3. Combine remaining ingredients, mixing well; pour over lamb.
   
   4. Bake 45 minutes, basing lamb with pineapple mixture frequently
   during baking period.
  
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