*  Exported from  MasterCook  *
 
             Porterhouse Of Lamb With Corn And Pepper Chow (Gc)
 
 Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3622
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Lamb-Mt                          Grill/Broil-Mt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --sauce--
    1      cup           vinegar
    2      teaspoons     ground mustard
    2      teaspoons     flour
    1 1/2  tablespoon    sugar
    1      tablespoon    water
      1/2  teaspoon      rosemary
                         --remaining ing.--
    8                    center cut lamb chops
    2      cups          green tomatoes -- diced
    1      cup           green onion -- diced
    1      cup           green bell pepper -- diced
    1      cup           yellow bell pepper -- diced
    1      cup           red bell pepper -- diced
    4                    jalapenos -- minced
      1/2  cup           salt
    4      ears          corn kernels -- husked and grilled
 
 Combine all sauce ingredients in a saucepan and bring to a boil for 10
 minutes while stirring.
 
 Season lamb chops with salt and pepper. Grill over pecan wood for 6 minutes
 on first side and 4 1/2 minutes on reverse side.
 
 Mix all vegetables except corn. Add salt, place in a pot and cover with
 water. Refrigerate overnight. Bring to a boil and cook for 8 minutes. Drain
 well. Add sauce to drained vegetables and then add corn. Serve with lamb
 chops. 
 
 Busted  by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997
 
 
 
 
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