*  Exported from  MasterCook  *
 
                   LAMB RIB CHOPS WIH QUINCE JELLY GLAZE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Meats
                 Cyberealm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----QUINCE JELLY GLAZE-----
    1       t            Minced Garlic
    1       tb           Unsalted Butter
      1/2   c            Quince Jelly
    1       tb           Freshly Chopped Rosemary, or
    1       t            Dried Rosemary
      1/4   ts           Freshly Cracked Black Pepper
                         Salt to Taste
                         -----BROILED LAMB CHOPS-----
    8                    Lamb Rib Chops, 1 thick
 
   Quince Jelly Glaze: In small saucepan, saute garlic in
   butter over medium heat. Add jelly, rosemary, pepper
   and aslt. Mix well. Cook, stirring constantly, until
   jelly has just melted. Remove from heat and set aside.
   
   Broiled Lamb Chops: Preheat electric broiler. It is
   not necessary to preheat a gas broiler. Arrang chops
   on rack in broiler pan. Generously brush top side of
   each chop wtih half the glaze. Broil chops 3-4 from
   the heat for 6 minutes until browned. Turn chops over.
   Brush with remaining glaze. Broil for 4-5 minutes
   until done to your liking.
   
   Source: Victoria Magazine, March 1994 Typed by
   Katherine Smith Cyberealm BBS Watertown NY 315-786-1120
  
 
 
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