*  Exported from  MasterCook Mac  *
 
                          GRECIAN SKILLET RIB EYES
 
 Recipe By     : Southern Living/tpogue@idsonline.com
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Lamb                             Meat
                 Poultry                          Steak
                 posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5 1/2  teaspoons     garlic powder
    1 1/2  teaspoons     dried basil -- crushed
    5 1/2  teaspoons     dried oregano -- crushed
      1/2  teaspoon      salt
      1/8  teaspoon      pepper
    2      pounds        steak -- rib eye
                         I tablespoon olive oil
    1      tablespoon    fresh lemon juice
    2      tablespoons   crumbled feta cheese
                         I tablespoon chopped kalamata or ripe
                         olives
 
 Combine first 5 ingredients; rub onto all sides ofsteaks. -Pour oil into a
 large nonstick skillet-, place over medium heat until hot. Add steaks, and
 cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle
 with lemon juice; top with cheese and olives. Yield: 2 to 4 servings.
 
 
 
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 Per serving: 1059 Calories; 82g Fat (70% calories from fat); 68g Protein; 10g
 Carbohydrate; 260mg Cholesterol; 795mg Sodium
 
 NOTES : You'll find that this olive-feta-herb topping works great on chicken
 and lamb, too.