*  Exported from  MasterCook II  *
 
                  Roast Rack of Lamb with Parsleyed Crumbs
 
 Recipe By     : Bon Appetit' February 1992
 Serving Size  : 2    Preparation Time :0:45
 Categories    : Company                          Easy
                 Lamb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      well-trimmed  1-1/2 pound rack of lamb -- room temperature 3
         tablespoons   coarse grained mustard
      1/2  cup           fresh bread crumbs
      1/4  cup           fresh parsley -- minced
    1      teaspoon      dried rosemary -- crumbled
    1      clove         garlic -- minced
 
 Position rack in center of oven and preheat to 450 F.  Season lamb
 with salt and pepper.  Brush lamb with 1 tablespoon mustard.  In small
 bowl, combine remaining 2 tablespoons mustard with remaining
 ingredients.  Press crumb mixture over top of lamb.
 
 Arrange lamb crumb side up in roasting pan.  Roast 10 minutes.  Reduce
 heat to 400 F. and roast until thermometer inserted into center of
 meaty part registers 135 F. for medium rare, about 15 minutes longer.
 Let lamb stand 10 minutes.  Carve lamb, cutting between ribs, and
 serve.
 
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