*  Exported from  MasterCook II  *
 
                    Lamb Roast (Traditional Seder Dish)
 
 Recipe By     : Yaara Di segni <msyaara@PLUTO.MSCC.HUJI.AC.IL>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meat, Miscellaneous
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Leg Of Lamb
                         Garlic -- sliced and chopped
    2      Glasses       Chicken Soup
    2      Whole         Rosmary Sprigs -- (preferably fresh)
    2      Tablespoons   Vinegar
                         Juice Of 1 Lemon
                         Paprika
                         Black Pepper
                         Chili Peppers
 
 Make a few cuts in the roast so spices can be inserted in the cuts. Deep
 cuts can also be made to facilitate serving.
 
 Put the leg in a baking pan with the spices rubbed all over the roast. mix
 the soup with the lemon juice and add about a quarter of quantity to the
 roast.
 
 Roast in a preheated oven at 210 (Celsius) for 10 minute and then turn the
 meat over. Lower heat to 150 degrees andf keep baking for about 25 minutes
 for each kg of meat. Every 10 minutes baste with the liquids and add someo
 f the soup&lemon souce. every few times turn the roast.
 
 The baking times are according to wht’s written in the recipe we have. As
 our oven doesn't have temperture settings (the oven is 25 years old and the
 writing on the knob disappeared....) we only guessed the temperature but
 yet it came out great. It was the best dish of the evening and although it
 looked somewhat overdone from the outside it was as soft as butter.
 
                    - - - - - - - - - - - - - - - - - -=20