*  Exported from  MasterCook II  *
 
                          LAMB (Rolled & Stuffed)
 
 Recipe By     :=20
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    boneless lamb shoulder
    1                    clove garlic -- peeled and cut
 				=09
    2                    cups fresh breadcrumbs
    2                    slices of bacon -- chopped
    1                    orange -- grated
    1                    egg
    1                    tsp dried basil
    1                    tbsp finely chopped fresh pa
 
 juice of 1 orange 1 tbsp honey=20
  Open the lamb shoulder and spread it flat, skin side down.  Make small=
  slits in the meat and insert garlic slivers.
 
  In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and=
  parsley.  Spread lamb with stuffing.  Roll meat up, tucking in any loose=
  ends.  Tie securely in several places with string.
 
  On a rack in a roasting pan, roast shoulder in a 325 F oven for about 1=
  hour, or until meat is just pink.  During the last 15 minutes of roasting,=
  brush lamb with orange juice combined with honey.
 
                    - - - - - - - - - - - - - - - - - -=20

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