*  Exported from  MasterCook  *
 
                             SAVORY LAMB KABOBS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Leg of lamb -- 4 lb.
      1/2   c            Soy sauce
      1/2   c            Wine vinegar
    1       c            Vegetable oil
    6                    Garlic cloves -- minced
    1 1/2   tb           Sugar
      3/4   ts           Pepper
    2       lg           Green peppers -- 1 pieces
   18                    Cherry tomatoes -- to 24
   18       sm           Onions -- to 24
 
   Remove fell (tissue-like covering) from leg of lamb; cut meat into 1-inch
   cubes, and set aside.
   
   Combine soy sauce, vinegar, oil, ggarlic, sugar, and pepper.  Add lamb;
   cover and marinate overnight in refrigerator.
   
   Remove meat form marinade, reserving marinade.  Alternate meat and
   vegetables on skewers.  Grill 15 to 20 minutes over medium coals or until
   desired degree of doneness, brushing often with marinade.
   
   SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
   Coleman.
  
 
 
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