*  Exported from  MasterCook II  *
 
                            Lamb Shepherd’s Pie
 
 Recipe By     : Woman’s Day Encylopedia of Cookery
 Serving Size  : 4    Preparation Time :0:45
 Categories    : Lamb                             Leftovers
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           celery -- diced
    1      small         onion -- chopped
      1/4  cup           water
    2      cups          lamb -- diced, cooked
    2      cups          gravy
           few           parsley sprigs -- chopped
    8      ounces        peas, canned -- drained
                         salt and pepper
    2      cups          mashed potatoes
    2      tablespoons   butter or margarine
                         paprika
 
 Cook celery and onion in the water for 5 minutes; do not drain.  Mix
 with lamb, 1 cup of the gravy, parsley, and peas.  Put in shallow
 1-1/2 quart baking dish.  Add salt and pepper to taste.  Spread with
 potato and dot with butter.  Sprinkle with paprika.  Bake in preheated
 hot oven (400 degrees) for about 30 minutes.  Serve with remaining
 gravy, heated.
 
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