*  Exported from  MasterCook  *
 
                       Skewered Lamb Tenderloin (Gc)
 
 Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3620
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Lamb-Mt                          Grill/Broil-Mt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    lamb tenderloins
    8                    roasted shallots or pearl onions
    8      6 inch        bamboo skewers -- soaked
    1      head          garlic -- crushed
    1      cup           olive oil
    3                    rosemary sprigs -- bruised
 
 Prepare a wood or charcoal grill and let it burn down to embers.
 
 In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for
 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on
 each side and serve with Cracked Wheat salad and Rioja vinaigrette.
 
 Originally called: SKEWERED LAMB TENDERLOIN WITH RIOJA RED WINE VINAIGRETTE
 AND CRACKED WHEAT SALAD 
 
 Busted  by Gail Shermeyer <4paws@netrax.net> on Jun 2, 1997
 
 
 
 
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