*  Exported from  MasterCook  *
 
                             STEVE'S MEAT LOAF
 
 Recipe By     : 
 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Usenet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -------------------------LOAF-------------
    2       Lb           Hamburger
    1                    Egg
    1       D            Nutmeg
      1/4   T            Black pepper
      1/2   C            Mushroom soup
                         -concentrate, canned
      1/2   C            Onion, chopped
      1/2   C            Bread crumbs
                         -----------------------------------SAUCE-- -- =80
 
    8       Oz           Canned mushroom soup
                         -concentrate (use the
                         -rest of the can)
    3       Oz           Mushrooms, sliced
                         -----------------------
      1/3   C            Marinara sauce
                         -(or spaghetti sauce
                         -or pizza sauce)
    2                    Garlic cloves,  minced
    2       T            Seasoned salt (or use
                         -a mixture of salt,
                         -pepper, cayenne and
                         -celery seed)
                         ---------------------------------
      1/2   C            Sour cream
      1/4   C            Drippings (from
                         -baking the loaf)
 
   Preheat oven to 425 degrees F.  Mix all ingredients together well, shap
 e
   into loaf and put into a pan. If you use a roasting rack instead of a b
 read
   pan, the loaf will be less greasy and you can use some of the drippings
  to
   make the sauce. Bake 20 minutes uncovered at 425 degrees F. Turn down t
 he
   oven to 375 degrees F. and continue baking, uncovered, for 55 more minu
 tes.
   
 
   MAKE THE SAUCE:  Fry the mushrooms in the drippings and then combine th
 e
   drippings and mushrooms with the mushroom soup and sour cream.  Heat th
 is
   mixture in a sauce pan.  When meatloaf is done, put on a plate, cover w
 ith
   sauce, slice and eat.
   
 
   NOTES:
   
 
   *  A quick and flavorful meat loaf -- This is my own adaptation of a re
 cipe
   I got many years ago from a Campbell’s soup cookbook. It usually gets r
 ave
   reviews from guests.  Yield:  serves 4-6.
   
 
   : Difficulty:  easy.
   : Time:  15 minutes preparation, 1 1/2 hours cooking.
   : Precision:  approximate measurement OK.
   
 
   : Steven A.  Minneman
   : Fujitsu America Inc, San Jose, Ca
   : ihnp4!pesnta!fai!stevem
   : “The best government is no government at all.”
   
 
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